Mar means the sea, so it’s all about seafood for this one. I am definitely keen to return to this stall another time to try out more dishes. It’s quite brothy so it actually offered quite a comforting sensation. The octopus was tender and not at all rubbery. Not only was it visually gorgeous, but the flavours were also just as great. I had the Arroz de Polvo Provencal, which is the Octopus Rice. Originally from Porto, chef Miguel has put together a northern touch to his dishes. It’s basically one massive food court, with long tables in the middle to share seats. Certain stalls have their own bar table area on the other side (not facing the main hall) if you fancy a nicer sit-down dining experience with an open kitchen in front of you.Īfter having an absolute blast on my first visit, on the next day, I thought, instead of trying my luck on other restaurants and hopefully not fall into tourist traps, I should just return to the Time Out Market Lisboa to sample more quality food! Here are some of my favourites after two days of food sampling:Ĭhef: Miguel Castro E Silva Arroz de Polvo Provencal (Octopus Rice) €9.90Ĭhef Miguel Castro E Silva is here to bring Portuguese comfort food to the public. I went there one evening during my holiday in Lisbon and was absolutely fascinated by it. It features the best chefs, the best dishes, the best tapas, and the best desserts in town. Everything in the market has been chosen, tasted and hand-picked by Time Out‘s journalists and critics. Collecting the best of the city, Time Out Market Lisboa is a foodie’s dream.
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